Rajasthan

 

Rajasthan

 

Welcome to the abode of the Maharajas.

Best time to visit: July to March

Popular attractions: Jaipur, Jodhpur, Jaisalmer, Udaipur, Pushkar, Ranthambore, Mount Abu, Chittorgarh, Mandawa

 

Overview

Rajasthan literally means a ‘Land of Kingdoms’. It is the largest state in India, and is known for its royal grandeur and varied folk culture which attracts tourists from all over the world. The culture is vibrant with yummy cuisines, beautiful dances, and mesmerising music.

Rajasthan is a land full of majestic palaces, forts and deserts. The Thar Desert (also known as the ‘Great Indian Desert’) covers most of the north western region. The state is also rich in its flora and fauna with some of India’s most popular wildlife sanctuaries and national parks. Rajasthan is also the habitat of tigers and many endangered species.

This charming and captivating state has a glorious history. It is known for many brave kings, their deeds; and their interest in art and architecture. It is home to the chivalrous Rajputs, and its battle-scarred heritage is ingrained with pride and tradition. 

 

Music & Dance

The Ghoomar dance from Jodhpur and Kalbeliya dance of Jaisalmer have gained international recognition. Folk music is a large part of the Rajasthani culture. Kathputli, Bhopa, Chang, Teratali, Ghindr, Kachchhighori, and Tejaji are examples of traditional Rajasthani culture.

 

Textiles & Jewellery

Rajasthani clothes have a lot of mirror work and embroidery. The block prints, tie and dye prints, Bagaru prints, Sanganer prints and Zari embroidery are major export products from Rajasthan. Handicraft items like wooden furniture and crafts, carpets and blue pottery are commonly found here.

Rajasthan is also famous for its amazing ornaments. It has reserves of numerous precious and semi-precious stones and is the largest manufacturer of cut and polished diamonds in the country.  From ancient times, Rajasthani people have been wearing jewellery of various metals and materials. Traditionally, gem-studded gold and silver ornaments were worn by women and also used for interior design. Wealthy Rajasthanis would have various weapons studded with gems and finely engraved with floral and creeper designs.

 

Cuisine

Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants, and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. The scarcity of water and fresh green vegetables have all had their effect on the cuisine. Famous dishes of Rajasthan are Dal-Bati-Churma, Laal Mass (fiery meat curry), Bajre Ki Roti (millet bread) and Lashun Ki Chutney (hot garlic paste).