Gujarat

 

Gujarat

 

The jewel of western India.

Best time to visit: August to February

Popular attractions: Vadodra, Kutch, Sasangir, Champaner, Wankaner, Statue of Unity

 

Overview

Gujarat is known for its unique and rich culture. It is called ‘The Land of Legends’ as it presents a perfect blend of art, history, music and culture. The western state offers a mix of attractions including beaches, temples, desert, heritage, wildlife safari and waterfalls.

The quickly developing state is not only known for being home to the endangered species of Asiatic lions, its vast salt coverings of Kutch or for being one of the cardinal points for the holy Char Dham Yatra of India, but it is also known all over the world for being a culturally colourful mosaic of age old traditions and also for being blessed with an opulent collection of heritage.

Gujarat was the main center of the Indus Valley Civilization and Harappan Civilization. The Gujarati culture is a blend of their beliefs, customs, inventions, values and technology. The history provides evidence of trade ties with Egypt, Bahrain, and Sumer in the Persian Gulf.

 

Festivals

Gujarat is characterised by invigorating cultural festivals that are a reflection of its diverse population. There are important festivals like Navratri Mahotsav, Diwali, Rann Utsav, Rath Yatra and Makar Sankranti. The Rann Utsav is a carnival of exquisite arts and crafts, music, dance and the natural brilliance of the white Rann.

 

Arts & Craft

Gujarat has an array of a rich variety of crafts. Its embroidery, bead work, wood crafts, printed and woven clothes, pottery and tribal art are expression of the folklore and festivals. The artisans of Gujarat create the most intricate and colourful handicraft products. Be it jewellery, interior decor pieces, gorgeous embroidered garments or furniture, Gujarat showcases creative craftsmanship and skill. Originated in the Mughal era, the gold threaded zari embroidery is Gujarat’s oldest textile craft.

 

Cuisine

“Surat Nu Jaman Ane Kashi Nu Maran” a popular saying in Gujarati which means dining at Surat and dying at Varanasi, is the way to heaven. One of the thrills of traveling to Gujarat is its multi cuisine. Gujarati cuisines are one of the healthiest cuisines in India and are primarily vegetarian. Gujarati dishes aredhokla, pathra, samosa, khaman while sweet dishes are mohanthal, jalebi, doodh pak. The conventional dinner of a Gujarati includes khichdi-kadhi or bhakri-shak.

The distinct flavour and blend of taste vary from one region to another. Since the coastal climate of Gujarat is dry, adequate amounts of sugar, lemon and tomatoes in the diet help to keep the body hydrated.