Amritsar

 

Amritsar

 

Amritsar means ‘pool of the nectar of immortality’, the original name of the pool that surrounds the beautiful Golden Temple.

Best time to visit: November to March

Popular attractions: The Golden Temple, Wagah Border Ceremony, Jallianwala Bagh

 

Overview

A bustling city with an indomitable spirit, Amritsar holds one of the holiest of Sikh ethos at its heart - the Golden Temple. Covered in 400 kg of gold and surrounded by a serene sarovar (pool), one is immediately swamped by the humbling sight of the glistening structure, which is also home to one of the biggest community kitchens (langar) in the country that serves about 20,000 people a day.

Though visitors often make a beeline for the temple, the old-world charm of the city slowly sneaks up on them, making them fall in love with a city that buzzes with spirited and lively nuances. Be it the bullet-ridden walls of Jallianwala Bagh or the energetically charged scene of the Wagah Border, one has to step into the city to feel the passion of thousands of people who laid down their lives for the country. The many Indo-British style buildings that dot the city's landscape stand as a testimony to its rich history and significant contribution to the Indian freedom movement.

 

Cuisine

Punjabis believe the way to a person's heart is through their stomach. So it’s not a surprise that the city is known for its food pilgrimage that is undertaken in its frenetic and fantastic bazaars that win you over with their diversity and vibrancy.

Amritsar is synonymous with Kulchas, the stuffed flatbread baked in a tandoor and served with a generous helping of butter. Other famous dishes include Sarson Da Saag & Makki Di Roti, Dal Makhani, Butter Chicken and Amritsari Fish. Creamy Lassi (a drink made of yoghurt) is also a speciality in Punjab. The city's food is rife with flavours and aromas. However, what makes travelling to the city truly unforgettable is the warmth of its people.