Agra

 

Agra

 

City of the Taj.

Best time to visit: August to March

Popular attractions: Taj Mahal, Agra Fort, Fatehpur Sikri

 

Overview

The city of the Taj Mahal, one of the seven wonders of the world, Agra in Uttar Pradesh. Steeped in history, this ancient city is dotted with monuments, architectural wonders and beautifully landscaped gardens, which are remnants of the Mughal reign's majestic legacy. The city also enjoys a vibrant culinary scene while preserving its exquisite arts and crafts. 

Situated on the banks of River Yamuna, the city, once the capital of the mighty Mughals, stands proudly today with a royal heritage that beckons to one and all. While visitors admire the grand structures here and weave through bustling chowks and bazaars, they can also check into luxurious hotels, shop at malls and plazas, and indulge in contemporary delicacies at upscale restaurants. 

 

Festivals

Taj Mahotsav is an annual cultural and handicrafts festival, held every February in Shilpgram in Agra, promotes local artisans.

Agra Balloon Festival is organized every year in February. It is a three day event that allows visitors to float in the skies above Agra and see the Taj Mahal and other monuments from an aerial view.

Gateway to Braj Holi - the spring festival of Holi is special in Mathura and Vrindavan, with many events and celebrations held in different temples, localities and villages. The festivities begin in mid-January from the time of Makar Sankranti till after the Holi festival.   

 

Arts & Craft

Agra is a haven for crafts like marble and soft stone inlay work. It is said that Mughal empress, Nur Jahan, personally looked into the development of arts and handicrafts here. It is said that she was an expert in zari embroidery herself.

 

Cuisine

How can you leave the city without tasting some oh-so-heavenly Mughlai dishes? There are several popular restaurants in Agra that serve the finest of Mughlai delicacies. You may already know its trademarks: creamy, boldly flavoured curries; lots of ground and whole spices, dried fruits and nuts; roasted meats. It’s a rich cuisine fit for a king.